Amazing Food, Fresh
Products & Wine

My veggie-packed take on a deli-style pasta salad! I swap spiralized summer squash for half the noodles and a creamy tahini dressing.

Our Story

Our buzzy food-hall style concept is inspired by international dining styles, especially in Asia. Explore the following fast-action food stations as busy chefs perform.

Enjoy a verdant Garden to Glass experience. It’s in the view, it’s reflected in the design, and it infuses many drinks. In fact, all our delicious fresh ingredients are sustainably picked from our Jemima’s Kitchen Garden. Our flourishing range of cocktails, spirits, beers and wines are all made with integrity and offer something for every guest.

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Services

Our buzzy food-hall style concept is inspired by international dining styles, especially in Asia.

Food Meets Style

The phrasal sequence of the is now so that many campaign and benefit

Quality Check

The phrasal sequence of the is now so that many campaign and benefit

Home Delivery

The phrasal sequence of the is now so that many campaign and benefit

Our Menus

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Onion Pizza
$25.00

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Veg Pizza
$25.00

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Cordon Bleu
$25.00

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Boerewors
$25.00

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Tarte Tatin
$25.00

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Green Tea
$25.00

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Our Chefs

Our buzzy food-hall style concept is inspired by international dining styles, especially in Asia.

Gary Brook

Master Chef

Leena Dolman

Master Chef

Carol Francis

Master Chef

Joe Thomas

Master Chef

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